Tu Do Restaurant & Cafe

Summary

Education

Experience

8 to 10 years
The applicants should have experience in the following business area(s):
Hotel, Restaurant, Resort

Additional Requirements

Must be passionate about Asian culinary culture
Strong kitchen leadership and training capability
Proficient in cost control, planning, and kitchen documentation
Basic English communication is required for reporting and coordination
Ability to handle pressure and maintain quality during peak hours
Minimum 8–10 years in professional kitchens.
At least 3 years in a Head Chef or Executive Sous Chef position.
Demonstrated expertise in Pan-Asian cooking with specialization in Japanese cuisine and dim sum.
Prior experience in premium or fine-dining hospitality settings.
Familiarity with sustainability and zero-waste practices in kitchen operations.

Oversee daily operations of the kitchen, ensuring precision in flavor, consistency, and timing
Lead menu development across Thai, Japanese, Chinese, and fusion dishes
Drive recipe standardization, costing, and portion control for all menu items
Collaborate with procurement and finance to align purchasing with forecasted consumption
Train, mentor, and manage the culinary team to uphold kitchen excellence and discipline
Maintain strict compliance with hygiene and food safety protocols
Participate in regular menu R&D and innovation sessions

Chinese food

Communication

MS Word/ Excel/ PowerPoint/ OneNote

Thai Food

Monthly Service Charge as per company policy.

Work at office

Full Time

Only Male

Dhaka (Banani)

To apply for this job email your details to admin@chakricircular.com