Meghna Executive Holdings
Requirements
Education
- Bachelor/Honors
Experience
- At least 7 years
- The applicants should have experience in the following business area(s): Restaurant
Additional Requirements
- Age 25 to 40 years
Must possess strong knowledge and hands-on experience in Japanese and other Asian cuisines, including menu development, food preparation techniques, and authentic presentation standards.
Responsibilities & Context
- Oversee all daily kitchen operations to ensure smooth, efficient, and timely food preparation and service.
- Develop, update, and standardize menu items in line with the bistro`s concept and customer preferences.
- Ensure consistency in taste, portion control, and presentation of all dishes.
- Maintain high standards of food quality, presentation, hygiene, and safety.
- Control food costs, maintain recipe standards, and ensure efficient utilization of resources.
To apply for this job email your details to apply@chakricircular.com