Manzo Restaurant
Requirements
Education
- HSC
Experience
- 4 to 7 years
- The applicants should have experience in the following business area(s): Restaurant, Hotel
Additional Requirements
- Age 25 to 35 years
- Only Male
- Minimum 4–7 years of experience in a professional kitchen, preferably in fine dining or high-volume restaurant operations.
- Proven experience in managing a kitchen section independently.
- Strong understanding of international cuisine and modern cooking techniques.
- In-depth knowledge of food safety standards, HACCP, and hygiene compliance.
- Ability to lead, train, and motivate junior kitchen staff effectively.
- Strong organizational skills with attention to detail and consistency.
- Ability to work under pressure during busy service periods.
- Good communication and coordination skills with kitchen and service teams.
- Flexibility to work in shifts, weekends, and holidays as required.
- Passion for culinary excellence and continuous improvement in food quality and presentation.
Responsibilities & Context
- Manage and oversee the assigned kitchen section, ensuring smooth operations, food quality, and service excellence.
- Prepare, cook, and present dishes in accordance with established recipes, presentation standards, and portion controls.
- Supervise, train, and support Commis Chefs and junior team members, promoting continuous development and high performance.
- Ensure full compliance with food safety, hygiene, sanitation, HACCP standards, and all company SOPs.
- Maintain section mise-en-place, monitor stock levels, and ensure efficient inventory control through proper requisition and storage practices.
- Enforce proper labeling, date coding, stock rotation (FIFO), and storage procedures to maintain product quality and safety.
- Monitor food costs, minimize wastage, and promote efficient utilization of ingredients and kitchen resources.
- Conduct regular quality checks on ingredients, preparation methods, and finished dishes to ensure consistency and guest satisfaction.
- Report equipment malfunctions, maintenance requirements, and operational concerns promptly while maintaining a safe working environment.
- Support the Sous Chef and Head Chef in achieving departmental objectives, menu execution, staff development, and delivering exceptional guest experiences.
To apply for this job email your details to apply@chakricircular.com