Global Infrastructure Ltd
Requirements
Education
- SSC
- HSC
- Diploma in Hotel Management
Experience
- 1 to 5 years
Additional Requirements
- Age 20 to 50 years
Responsibilities & Context
- Production & Creativity: Prepare a wide variety of baked goods, including pastries, cakes, tarts, cookies, and breads, often creating seasonal or custom menus.
- Presentation: Decorate, glaze, and plate desserts with high artistic standards.
- Menu Development: Develop new, unique, and profitable recipes.
- Inventory Management: Monitor stock levels of ingredients, order supplies, and manage food costs.
- Kitchen Operations: Oversee the pastry section, ensuring equipment is maintained and sanitation standards.
- Leadership: Train, supervise, and guide junior bakers or pastry assistants.
To apply for this job email your details to apply@chakricircular.com