Mana Bay Water Park & Resort
Requirements
Education
- Diploma
- Diploma in Hospitality Management
Additional Requirements
- Age 20 to 50 years
Responsibilities & Context
- prepares diverse, high-quality dishes from various culinary traditions, oversees kitchen operations, ensures food safety, manages inventory, and trains staff to deliver exceptional dining experiences
- Controlling and directing the food preparation process & other activity. Approving and check before they reach the user. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
To apply for this job email your details to apply@chakricircular.com