BRAC Enterprises

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Summary

Education

The candidate must have BSc in Bio-chemistry/ Food Technology/ Dairy Science with minimum CGPA 2.50 or 2nd class/ division or equivalent result in all academic examinations

Experience

At least 1 year
The applicants should have experience in the following business area(s):
Manufacturing (FMCG), Food (Packaged)/Beverage, Dairy
Freshers are also encouraged to apply.

Additional Requirements

Age, Education and Experience will be relaxed for the potential candidates
Experience in same field will be given preference
Knowledge on Food safety management system, Lab Analysis, Qualitative data analysis
Must have using capabilities of MS Office
Able to work under stress situation

Monitor the laboratory tests and online activities based on SOP
Prepare starter culture for production of different fermented products
Prepare different reagents and solutions for laboratory analysis and ensure their strength
Visit to different chilling centre and empower their technician through training and motivation
Distribute chemicals and glassware to chilling centre and maintain the related documents
Conduct monthly lab inventory
Monitor and maintain hygiene of Factory premises
Ensure the safety of team members from any harm, abuse, neglect, harassment and exploitation to achieve the programme’s goals on safeguarding implementation. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment
Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action
Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so
Perform any other jobs as assigned by the management

Full Time

Gazipur