Bar Manager

Renaissance Dhaka Gulshan Hotel RDGH

Renaissance Dhaka Gulshan Hotel RDGH

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Summary

• Vacancy: 1
• Age: 27 to 40 years
• Location: Dhaka
• Salary: Tk. 70000 – 140000 (Monthly)
• Experience: 7 to 12 years
• Published: 28 May 2024

Requirements

Education

• Diploma in Hotel Management

Experience

• 7 to 12 years
• The applicants should have experience in the following business area(s):
  Hotel

Additional Requirements

• Age 27 to 40 years

Responsibilities & Context

• Managing Bar/Lounge Operations
• Implements agreed upon beverage policy and procedures throughout the property.
• Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment·
• Have full knowledge of all menu items, garnishes, contents , costing and preparation methods·
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality·
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
• Monitors adherence to all liquor control policies and procedures.
• Utilizes appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels·
• Attends pre- and post-convention meetings as needed to understand group needs·
• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
• Participates in the management of department’s controllable expenses to achieve or exceed budgeted goals.
• Manages to achieve or exceed budgeted goals.
• Ensures compliance with all Bar/Lounge policies, standards and procedures.
• Maintains food handling and sanitation standards.
• Manages inventories according to budget and business levels.
• Assists with developing menus and promotions as necessary.
• Leading Bar/Lounge Team·
• Trains staff on liquor control policies and procedures.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures employees understand expectations and parameters.
• Communicates critical information to the Bar/Lounge staff regarding each event. Ensuring Exceptional Customer Service·
• Provides excellent customer service.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds effectively to guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Provides feedback to individuals in an effort to improve service performance.
• Reviews comment cards and guest satisfaction results with employees.

Employment Status

Full Time

Job Location

Dhaka

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