Head of R&D

Dekko Foods Ltd.

 

Dekko Foods Ltd.

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Summary

• Vacancy: 01
• Age: 30 to 45 years
• Location: Dhaka (Savar)
• Maximum Salary: Negotiable
• Experience: At least 10 years
• Published: 11 Aug 2024

 

Requirements

Education

• Bachelor of Science (BSc) in Applied Chemistry, Master of Science (MSc) in Chemistry

Experience

• At least 10 years
• The applicants should have experience in the following business area(s):
  Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage

Additional Requirements

• Age 30 to 45 years

Responsibilities & Context

About Us:

• Dekko Foods Ltd is a leading innovator in the food industry, dedicated to delivering high-quality, nutritious, and sustainable food products. Our mission is to meet the evolving needs of consumers while maintaining the highest standards of quality and safety. We are looking for a dynamic and experienced Head of Research & Development to join our team and drive our product innovation and development efforts.

Job Summary:

• The Head of Research & Development (R&D) will lead our R&D team, focusing on the development of new products, improvement of existing products, and ensuring compliance with industry standards and regulations. This role requires a visionary leader with a deep understanding of food science, a passion for innovation, and the ability to manage complex projects from concept to commercialization.

Key Responsibilities:

• Leadership & Strategy:
• Develop and implement R&D strategies aligned with the company’s goals and market trends.
• Lead, mentor, and manage the R&D team, fostering a culture of innovation and continuous improvement.
• Collaborate with senior management to define product development priorities and timelines.

Product Development:

• Oversee the formulation and development of new food products, from ideation through to commercialization.
• Ensure all new products meet quality, safety, and regulatory standards.
• Conduct market research to identify consumer trends and opportunities for new product development.

Process Improvement:

• Improve existing products and processes to enhance quality, efficiency, and cost-effectiveness.
• Implement best practices in food technology and R&D methodologies.
• Utilize sensory evaluation and consumer feedback to refine product offerings.

Collaboration & Communication:

• Work closely with cross-functional teams including Marketing, Sales, Operations, and Quality Assurance.
• Present research findings and product development progress to stakeholders.
• Build and maintain relationships with external partners, suppliers, and research institutions.

Skills & Expertise

Creativity and Innovation

Food processing industry

Food Production

Food quality control management

Research and Development

Compensation & Other Benefits

• T/A, Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

A competitive package will be offered to the deserving incumbents

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Savar)

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