Prome Agro Foods Ltd.
Prome Agro Foods Ltd.
Prome Agro Foods Ltd.
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Summary
- Vacancy: 1
- Age: 38 to 45 years
- Location: Dhaka (Uttar Khan)
- Salary: Negotiable
- Experience: 5 to 8 years
- Published: 15 Aug 2024
Requirements
Education
- Masters in Food Technology/ Applied Chemistry/Chemistry/Bio-Chemistry.
- Masters in Food Technology from any reputed Public University will given preference.
Experience
- 5 to 8 years
- The applicants should have experience in the following business area(s):
Manufacturing (FMCG), Food (Packaged)/Beverage
Additional Requirements
- Age 38 to 45 years
- At least (05) five to (08) eight years of experience in the reputed Food and Beverage industry in a similar position (Manager R & D and QC) Requires understanding of Standard Operating Procedures (SOPs), Food Administration (FA) regulations and Current Good Manufacturing Practices (CGMPs).
- Must be competent and proficient in Windows, Internet, Microsoft Office to include Word, Excel, PowerPoint, and Outlook.
Responsibilities & Context
- The role supports the new product development and production scale up along with daily execution of R&D and QC related lab activities.
- Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.
- Participates on cross functional teams to ensure effective resolution of technical issues and support product innovation.
- Provides periodical assistance to Quality Assurance Team. Conducts daily analytical testing of products to develop QC spec parameters and analyses micro safety results of outside laboratory.
- Supports cross functional team and manage product cutting, sensory evaluation, and reformulation of current products.
- Agent for continuous improvement drives results and assists in problem solving/root cause investigations of production problems.
- Trains new and current team members.
- Able to navigate safely in an industrial environment (stationary and moving industrial equipment).
- Must be able to work independently with minimal supervision.
- Moderate to advanced computer skills (word processing, spreadsheets, and database navigation)
- Basic to moderate knowledge of food regulations with specific emphasis on nutritional labeling, natural food ingredients, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).
- Candidates should have knowledge of different raw materials, chemicals, ingredients used in food and beverage industry approved by BSTI and ISO.
- Excellent in testing of in process and finished products as per SOP’s.
- Ensuring Quality assurance of finished goods in time.
- Maintaining & monitoring day to day routine activities of on-line QC activities and record.
- Maintain all controlled documents files and test records in a timely and accurate manner.
- Must have Sound Knowledge about ISO 22000:2005, BSTI and HALAL and have practical experience for regular working with this authority.
Skills & Expertise
BSTI
Food quality control management
Knowledge on ISO and HACCP
Quality Control/ Audit
Research and Development
Compensation & Other Benefits
- Mobile bill, Provident fund, Gratuity
- Salary Review: Yearly
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
Others as per company policy.
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Uttar Khan)
Job Highlights
Only Shortlisted candidates will call for interview.