AZAL GROUP
AZAL GROUP
AZAL GROUP
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Summary
- Vacancy: 01
- Age: 30 to 45 years
- Location: Dhaka (Basundhara RA)
- Maximum Salary: Negotiable
- Experience: 8 to 15 years
- Published: 25 Aug 2024
Requirements
Education
- HSC, Diploma in Hotel Management, Bachelor/Honors
Experience
- 8 to 15 years
- The applicants should have experience in the following business area(s):
Group of Companies
Additional Requirements
- Age 30 to 45 years
Responsibilities & Context
- Oversees back-of-house operations.
- Hires, trains, and manages kitchen staff.
- Sets the staffing schedule.Leads pre-shift meetings.
- Develops recipes and menus.
- Determines plating and presentation plans.
- Orders and evaluates the quality of new food.
- Stocks the kitchen with necessary supplies.
- Helps with financial planning and budgeting.
- Handles and resolves customer complaints.
- Makes sure the kitchen staff follows all food safety laws.
- Sets and implements the kitchen policies and procedures.
Skills & Expertise
Catering
Continental food
Hotel and Hospitality Management
HOTEL AND RESTAURANT
multi cuisine
Compensation & Other Benefits
- Provident fund
- Salary Review: Yearly
- Festival Bonus: 2
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Basundhara RA)