Head Chef

Ikigai HR Services Limited

 

Ikigai HR Services Limited

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Summary

• Vacancy: 1
• Location: Dhaka (Banani)
• Salary: Negotiable
• Experience: 10 to 12 years
• Published: 29 Aug 2024

 

Requirements

Education

• Bachelor/Honors, Diploma in Hotel Management

Experience

• 10 to 12 years
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Ability to develop, create, and manage menus
• Knowledge of creating balanced menus that adhere to healthy eating practices
• Knowledge of food preparation

Responsibilities & Context

Head Chef Duties:

• Manage the daily operations of the kitchen staff
• Provide supervision of all kitchen staff, including hiring, training, and disciplining
• Design and develop new menus
• Oversee the overall quality of the food service and restaurant facility
• Maintain established food cost, quality, and service goals
• Maintain thorough and accurate records
• Provide direction to kitchen staff and support to the general manager
• Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards
• Provide any other duties as assigned by the general manager
• Operate a high-volume kitchen, overseeing food production and quality control
• Experienced in Food costing, inventory management, and waste management
• Expert in kitchen management
• Staff, train, and supervise kitchen and back-of-the-house personnel
• Create menus, maintain menus, and oversee food orders
• Market food offerings through advertising, customer contact, and point-of-sale materials
• Ensure compliance with all health code and sanitation regulations
• Supervise daily kitchen operations, including opening and closing, and inventory and ordering
• Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
• Maintain a clean and sanitary kitchen, and updated menus and equipment as needed
• Evaluate vendors and suppliers, and negotiate contracts
• Review and approve menu pricing
• Develop and implement new kitchen procedures
• Maintain close relationships with customers
• Perform all job

Skills & Expertise

Food Presentation Skills

Leadership and Good Communication skill.

Time Management and Prioritization

Compensation & Other Benefits

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Banani)

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