One Direction Companies Limited
One Direction Companies Limited
One Direction Companies Limited
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Summary
- Vacancy: 04
- Age: 24 to 40 years
- Location: Bogura (Bogura Sadar)
- Salary: Negotiable
- Experience: At least 7 years
- Published: 9 Sep 2024
Requirements
Education
- Minimum Diploma or HSC or equivalent degree with additional certification or vocational training in culinary arts being preferred.
Experience
- At least 7 years
- The applicants should have experience in the following business area(s):
Restaurant
Additional Requirements
- Age 24 to 40 years
- Proven experience as a continental, fry cook, naan-kebab, bakery cooks.
- In-depth knowledge of continental cuisine and cooking techniques.
- Knowledge of various frying techniques and food preparation methods.
- Knowledge of traditional naan and kebab recipes and techniques.
- Skill in operating a tandoor oven.
- Familiarity with baking techniques and equipment.
- Creativity in developing new bakery items.
- Strong multitasking abilities and attention to detail.
- Ability to follow food safety and hygiene standards.
- Ability to handle high-pressure situations and manage time effectively.
- Commitment to maintaining food quality and safety standards.
Responsibilities & Context
Chef/Cook (Continental, Fry, Naan-Kebab & Bakery)
We are seeking various skilled and experienced Chef/Cook for our FoodExpo (Restaurant) at the Expotech outlet, Bogura. The ideal candidate must have a strong background in preparing a variety of dishes across multiple cuisines, including Continental, Fry, Naan-Kebab and Bakery items. As a chef, you will be responsible for maintaining the highest standards of food preparation, presentation and hygiene, while ensuring timely service and customer satisfaction.
Responsibilities (Continental Cook):
- Prepare a wide variety of continental dishes, including appetizers, main courses, and desserts.
- Ensure high standards of food quality, taste, and presentation.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Assist in menu planning and recipe development.
Responsibilities (Fry Cook) :
- Prepare fried dishes, including appetizers, main courses, and sides.
- Operate fryers and other kitchen equipment safely and efficiently.
- Ensure that food items are cooked to the correct temperature and consistency.
- Maintain a clean and organized cooking area.
Responsibilities (Naan-Kebab Cook):
- Prepare and cook a variety of naan bread and kebabs.
- Utilize traditional cooking methods to achieve authentic flavors.
- Manage the tandoor oven and other specialized equipment.
- Maintain high standards of cleanliness and hygiene in the cooking area.
Responsibilities (Bakery Cook) :
- Prepare a range of baked goods, including bread, pastries, cakes, and cookies.
- Follow recipes and measure ingredients to create consistent products.
- Maintain cleanliness and organization of the bakery area.
- Monitor inventory and order baking supplies as needed.
Skills & Expertise
Continental Cooking
Food preparation
Food Presentation Skills
Compensation & Other Benefits
- Mobile bill
- Salary Review: Yearly
- Festival Bonus: 2
- Competitive salary and benefits.
- Opportunities for professional growth and development.
- A supportive and friendly work environment.
- Chance to work with a talented and passionate team.
- As Per company policy.
Employment Status
Full Time
Job Location
Bogura (Bogura Sadar)