HOTEL 71

Summary

Education

Experience

5 to 8 years
The applicants should have experience in the following business area(s):
Hotel, Bar/Pub

Additional Requirements

Supervises and expedites all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation.
Making desserts often requires several components that must be assembled individually·
Must be able to make Muffin, French crepe, cheese cake ,lava cake, Mud cake, Mazarin, gourmet burgers, wraps etc.
Responsible for determining what items need to be purchased.
Preparing different pastry menu, required to create own menu for development, holidays, special events and promotions.
Responsible for supervising other bakery/kitchen staffs as they assist in the preparation of dessert & pastry items.
Ensures that all recipes are reviewed regularly to provide maximum profitability.
The candidates have a clear understanding of the production ingredients of cake & pastries.
Must have to have proper hygiene training included with the all other qualifications.
Ensure food stuffs are of a good quality and stored correctly
Assignments may change from time to time for significant purposes.
Checks daily to ensure that there is no wastage in storerooms, refrigerators and freezers

Chef

Professional Chef

Work at office

Full Time

Only Male

Dhaka

To apply for this job email your details to admin@chakricircular.com