Demi Chef De Partie – BQT Kitchen

Radisson Blu Dhaka Water Garden

 

Radisson Blu Dhaka Water Garden

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Summary

• Vacancy: —
• Age: 25 to 40 years
• Location: Anywhere in Bangladesh
• Experience: 5 to 8 years
• Published: 24 Dec 2024

 

Requirements

Education

• SSC, Diploma in Hotel Management

Professional Chef Course or Culinary Management

Experience

• 5 to 8 years
• The applicants should have experience in the following business area(s):
  Hotel, Catering

Additional Requirements

• Age 25 to 40 years

• Self motivated, pro-active and guest focused team player
• Excellent interpersonal skill
• Fluent in written and spoken in English

Responsibilities & Context

The incumbent should work in a large scale of BQT Kitchen and manage and lead a team of chefs to support and maintain a five star standard Kitchen operation for a large number of meetings and events.

• Supports the BQT Kitchen In-charge to deliver excellent service for a large number of meetings and events Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
• Co-ordinates all hot and cold food preparation including banquets when necessary Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers.
• Prepares and cooks traditional Kacchi for a large number of banquet event (1500pax-5000pax)
• Assists personnel in checking all cookers and storage areas for cleanliness, quantity, and quality of food products. Adheres to hotel policies and procedures.

Skills & Expertise

Asian Food Cooking

Continental food

Indian food

Traditional and Modern Recipes

Workplace

Work at office

Employment Status

Contractual

Job Location

Anywhere in Bangladesh

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