ASCOTT The Residence Ltd.
ASCOTT The Residence Ltd.
ASCOTT The Residence Ltd.
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Summary
- Vacancy: 3
- Location: Dhaka (Baridhara)
- Salary: Negotiable
- Experience: At least 7 years
- Published: 9 Jan 2025
Requirements
Education
- 5 Pass
Experience
- At least 7 years
- The applicants should have experience in the following business area(s):
Hotel
Responsibilities & Context
- Prepare a wide variety of dishes from Indian, Turkish, and Pakistani cuisines, including traditional curries, kebabs, breads, appetizers, desserts, and beverages.
- Master the preparation of signature dishes like biryani, butter chicken, kebabs, Turkish pide, baklava, Lahori karahi, haleem, and more.
- Utilize authentic spices, ingredients, and cooking techniques to maintain the originality and flavor of the cuisines.
- Innovate and develop new recipes, fusion dishes, and seasonal menus inspired by the three cuisines.
- Collaborate with management to create diverse menus that highlight the best of Indian, Turkish, and Pakistani cuisines.
- Ensure menu items cater to a variety of dietary needs, including vegetarian, vegan, gluten-free, and halal options.
- Introduce regional specialties and unique dishes from all three cuisines to keep the menu fresh and exciting.
- Supervise and manage the kitchen staff to ensure smooth kitchen operations.
- Maintain consistency in food quality, taste, and presentation across all dishes.
- Monitor food preparation, portion control, and waste management to optimize efficiency and reduce costs.
- Manage inventory and procure high-quality ingredients and spices essential for authentic cooking.
- Enforce strict adherence to food safety, sanitation, and hygiene regulations.
- Regularly inspect and clean kitchen equipment, utensils, and work areas.
- Ensure proper storage of ingredients to maintain freshness and prevent cross-contamination.
- Engage with customers to understand their preferences and gather feedback on dishes.
- Ensure timely preparation and delivery of meals during busy hours while maintaining high quality.
- Contribute to creating a welcoming atmosphere through your culinary expertise and passion for authenticity.
- Train and mentor kitchen staff in preparing Indian, Turkish, and Pakistani dishes.
- Share knowledge of traditional cooking techniques, spice blending, and plating styles.
- Keep up-to-date with culinary trends and introduce innovative techniques to the team.
- Work with management to plan and execute special events, festivals, and catering orders featuring Indian, Turkish, and Pakistani cuisines.
- Assist in promotional activities, such as food tastings or chef showcases, to highlight the uniqueness of the menu.
Workplace
Work at office
Employment Status
Full Time
Job Location
Dhaka (Baridhara)