Restaurant Manager

Saffron Dine

 

Saffron Dine

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Summary

• Vacancy: 1
• Age: at least 28 years
• Location: Dhaka (Basundhara RA)
• Salary: Negotiable
• Experience: 4 to 7 years
• Published: 11 Jan 2025

 

Requirements

Education

• Diploma

Experience

• 4 to 7 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant

Additional Requirements

• Age at least 28 years

• Proven experience in restaurant management
• Strong leadership and organizational skills
• Excellent customer service and communication abilities
• Ability to work in a fast-paced environment

Responsibilities & Context

Saffron Dine is a renowned restaurant in Bashundhara, offering a unique culinary experience with a blend of traditional and contemporary flavors. We pride ourselves on exceptional service and a warm dining atmosphere.

We are seeking a dynamic and experienced Restaurant Manager to lead our team at Saffron Dine. The ideal candidate will oversee daily operations, ensure excellent customer service, manage staff, and drive the restaurant’s success.

Key Responsibilities:

• Oversee daily restaurant operations
• Manage and train staff
• Ensure excellent customer service
• Control inventory and manage budgets
• Implement marketing strategies to attract customers

Compensation & Other Benefits

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Basundhara RA)

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