Operation Manager

Saffron Dine

 

Saffron Dine

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Summary

• Vacancy: 1
• Age: at least 34 years
• Location: Dhaka (Basundhara RA)
• Salary: Negotiable
• Experience: At least 7 years
• Published: 11 Jan 2025

 

Requirements

Education

• Bachelor/Honors

Experience

• At least 7 years

Additional Requirements

• Age at least 34 years

• Proven experience in operations management, preferably in the hospitality industry
• Strong leadership and organizational skills
• Ability to manage multiple tasks and work under pressure
• Excellent problem-solving and decision-making abilities
• Knowledge of restaurant operations and industry standards

Responsibilities & Context

Saffron Dine is a renowned restaurant in Bashundhara, offering a unique culinary experience with a blend of traditional and contemporary flavors. We pride ourselves on exceptional service and a warm dining atmosphere.

Job Description:

We are looking for an experienced Operation Manager to oversee and improve the day-to-day operations of Saffron Dine. The ideal candidate will ensure operational excellence, enhance customer satisfaction, and optimize the efficiency of our restaurant.

Key Responsibilities:

• Manage daily operations and ensure smooth workflow
• Develop and implement operational policies and procedures
• Monitor performance and address issues promptly
• Coordinate between departments to ensure seamless service
• Oversee inventory management and procurement
• Maintain compliance with health and safety regulations

Skills & Expertise

Hotel

Operation

Resturant

Compensation & Other Benefits

• Mobile bill
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Employment Status

Full Time

Job Location

Dhaka (Basundhara RA)

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