Chef’s Assistant

Sukhumvit (Authentic Thai Restaurant)

Sukhumvit (Authentic Thai Restaurant)

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Summary

• Vacancy: —
• Location: Dhaka (Gulshan)
• Experience: At least 8 years
• Published: 13 Mar 2025

Requirements

Education

• Master of Business Management (MBM) in Hospitality Management

Experience

• At least 8 years
• The applicants should have experience in the following business area(s):
  Restaurant

Responsibilities & Context

We are opening a New Thai Restaurant in Dhaka fully owned by Thai National with it’s Ambience, Attentive Service and delectable dishes. It offers a taste of authentic Thai Flavors in the Heart of Dhaka.

We are looking for a dedicated and enthusiastic Chef Assistant to support our culinary team in creating delicious and memorable dining experiences. As a Chef Assistant, you will work closely with chefs and kitchen staff, playing a vital role in food preparation, kitchen organization, and maintaining high-quality standards. The ideal candidate should be passionate about the culinary arts, eager to learn, and ready to contribute to the success of our kitchen.

Responsibilities:

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment.

  Skills:

• Previous experience in a kitchen or culinary environment is preferred but not mandatory.
• Basic understanding of food preparation techniques and kitchen safety.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Excellent communication skills and a willingness to learn from experienced chefs.
• Physical ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
• Basic knife skills and familiarity with common kitchen equipment.
• Strong attention to detail and commitment to cleanliness.
• Team collaboration and the ability to take direction from chefs.

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Gulshan)

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