Pastry/Dessert Chef

RRP DREAM INN

RRP DREAM INN

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Summary

• Vacancy: 1
• Age: 25 to 40 years
• Location: Pabna (Ishwardi)
• Salary: Negotiable
• Experience: 3 to 7 years
• Published: 27 Mar 2025

Requirements

Education

• HSC

Experience

• 3 to 7 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant

Additional Requirements

• Age 25 to 40 years

• Strong portfolio of desserts, pastries, and baked goods
• Expertise in classical pastry techniques and modern innovations
• Knowledge of various baking methods and equipment
• Understanding of food costing and inventory management
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Food safety certification required
• Formal culinary education with emphasis on pastry arts
• Experience in high-volume restaurants or hotels
• Knowledge of international dessert traditions
• Creative approach to flavor combinations and presentation
• Experience with special dietary needs (gluten-free, vegan, etc.)
• Proficiency in chocolate work, sugar crafting, and decorative techniques

Responsibilities & Context

We are seeking a creative and skilled Pastry/Dessert Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts, pastries, and baked goods that delight our guests. This position requires both technical expertise and artistic vision to produce high-quality pastry items for our restaurant or bakery.

Key Responsibilities:

• Create and execute a diverse menu of desserts, pastries, breads, and other baked goods
• Develop innovative dessert concepts and seasonal menu items
• Maintain high standards of quality, presentation, and portion control
• Manage pastry kitchen operations and workflow
• Train and supervise junior pastry staff
• Ensure proper food safety and sanitation practices
• Manage inventory, ordering, and cost control for pastry department
• Collaborate with executive chefs on menu planning and specials
• Stay updated on pastry trends and techniques

Compensation & Other Benefits

• Mobile bill, T/A
• Festival Bonus: 2

• Competitive salary based on experience and skills
• Opportunities for professional growth and advancement
• Work in a creative and collaborative kitchen environment
• Exposure to diverse culinary traditions

Workplace

Work at office

Employment Status

Full Time

Job Location

Pabna (Ishwardi)

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