TropiGo Food

Summary

Experience

5 to 7 years
The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage

Conduct market research to understand the consumer preferences & market dynamics of dried fruits & vegetables.
Defining product specifications, features & performance requirements based on market research with heat pump, vacuum frier & freeze drier technology.
Develop the product, validate conformity with physical & laboratory test requirements and approve to go for bulk production.
Formalize step by step process parameters and production & quality requirement to guarantee bulk production aligned with the approved sample.
Standardize the production & quality process with SOP creation and training the production team & workforce to ensure all production parameters are respected the production process.
Follow the production process to check the bulk production aligned with the process defined during product development stage and put in place right steps for any deviation.
Collect the consumer & market feedback and incorporate these inputs with the product development process.

Additional Requirements:

Minimum graduation in Food Engineering/ Science/ Technology.
Expertise with preservation technologies of fruits and vegetables.
Knowledge with heat pump, vacuum frier & freeze dryer technology.
Minimum 5 years of experience in food product development, preferably in dry fruits & vegetables.
Solution oriented, independent, managerial capability and good interpersonal skills.

Work at office

Full Time

Gazipur (Gazipur Sadar)

To apply for this job email your details to admin@chakricircular.com