Operation Manager (Restaurant)

Saffron Dine

 

Saffron Dine

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Summary

• Vacancy: 1
• Age: at least 34 years
• Location: Dhaka (Basundhara RA)
• Minimum Salary: Negotiable
• Experience: At least 7 years
• Published: 7 Apr 2025

 

Requirements

Education

• Bachelor’s degree in Hospitality Management, Business Administration, Hotel & Restaurant Management, or a related field is preferred.

Experience

• At least 7 years
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Age at least 34 years

• Proven experience in operations management, preferably in the hospitality industry
• Strong leadership and organizational skills
• Ability to manage multiple tasks and work under pressure
• Excellent problem-solving and decision-making abilities
• Knowledge of restaurant operations and industry standards

Responsibilities & Context

Saffron Dine & Thai Express are the renowned fine dine & thai restaurant respectively in Bashundhara, offering a unique culinary experience with a blend of traditional and contemporary flavors. We pride ourselves on exceptional service and a warm dining & Thai atmosphere.

Job Description:

We are looking for experienced Operation Manager to oversee and improve the day-to-day operations of Saffron Dine & Thai Express. The ideal candidate will ensure operational excellence, enhance customer satisfaction, and optimize the efficiency of our restaurants.

Key Responsibilities:

• Oversee daily restaurant operations ensuring high standards in food quality, customer service, and hygiene.
• Lead and supervise all departments including front-of-house, kitchen, and housekeeping.
• Manage staff scheduling, training, and performance evaluations.
• Monitor inventory, procurement, and vendor relationships to ensure cost-efficiency.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest feedback professionally to ensure customer satisfaction and retention.
• Implement and maintain standard operating procedure for all areas of operations.
• Coordinate with marketing for promotions, events, and customer engagement.
• Prepare operational reports and budgets for management review.
• Ensure alignment of restaurant operations with company goals and policies.

Skills & Expertise

Operation

Restaurant management

Compensation & Other Benefits

• Mobile bill
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Employment Status

Full Time

Job Location

Dhaka (Basundhara RA)

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