STAR LINE FOOD PRODUCTION LTD
STAR LINE FOOD PRODUCTION LTD
STAR LINE FOOD PRODUCTION LTD
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Summary
- Vacancy: 1
- Age: at least 35 years
- Location: Feni
- Minimum Salary: Negotiable
- Experience: At least 8 years
- Published: 19 Apr 2025
Requirements
Education
- Bachelor of Science (BSc) in Chemistry/Food Engineering
Experience
- At least 8 years
Additional Requirements
- Age at least 35 years
- Should have knowledge in QC & Compliance.
- Should have knowledge in Process Safety, Product Safety, FSMS, QMS, GMP, ISO 9001-2008, ISO 22000, ISO 14000, HACCP, BRC-ISSUES, IMS, KOSHER, USFDA and HALAL Food.
- Expert in handling ERP Software.
Responsibilities & Context
Job Responsibilities:
- Undertaking qualitative & quantitative analysis of raw materials like determination of dry gluten, sedimentation value, particle size & moisture of flour, acid value, peroxide value, rancidity of fat, estimation of total fat in powder ingredients & finished goods, determination of water activity and pH of cake and bread, purity test of laboratory chemicals & ingredients.
- Implement quality standards and policies in the workplace.
- Checking quality control sheets.
- Maintaining frequent check and supervision of raw materials and maintaining the quality of products.
- Ensuring quality of all items before production, during production and after production.
- Examining market return product.
- Work for products innovation and R&D.
Employment Status
Full Time
Job Location
Feni
To apply for this job email your details to admin@chakricircular.com