AMZ Hospital Limited
Requirements
Education
- HSC
- Bachelor/Honors
Experience
- 3 to 5 years
- The applicants should have experience in the following business area(s): Hospital
Additional Requirements
- Working experience in a hospital canteen is preferable.
- Ability to coordinate and manage catering operations effectively.
- Strong organizational and time management skills.
- Proficiency in monitoring food safety and hygiene compliance.
- Excellent interpersonal and communication skills.
- Competence in managing inventories and controlling food waste.
- Problem-solving skills to address operational challenges promptly.
- Ability to coordinate and manage catering operations effectively.
- Strong organizational and time management skills.
- Proficiency in monitoring food safety and hygiene compliance.
- Excellent interpersonal and communication skills.
- Competence in managing inventories and controlling food waste.
- Problem-solving skills to address operational challenges promptly.
- At least 3 – 5 years Hospital Canteen Experience.
Responsibilities & Context
Job Context
The objective of a hospital canteen supervisor is to ensure the smooth, efficient, and hygienic operation of the hospital`s food service, providing a safe and healthy dining experience for patients, staff, and visitors. This involves managing staff, maintaining inventory, overseeing food preparation and service, and adhering to hygiene and safety standards.
Responsibilities:
- Daily bazar list forecasting and ensure the bazar quality and quantity.
- Daily grocery and ready food stock checking as per food delivery order and sales support.
- Ensure food availability for patient attendant and Hospital staffs.
- He/she is responsible for Daily bazar bill submitted and Daily sales amount deposited to Accounts & Finance Department.
- Follow the approved daily menu roster.
- Responsible for optimum use the resources and controls the wastages.
- Ensuring compliance with sanitation, hygiene. health and safety legislation.
- Responsible for ensuring the time management of staff food & Dining food cart (Nurse Hostel, General staff etc.)
- Ensure the patient food noncooked item after 10:00 pm as per requirement.
- Ensure the dry food Inventory & cooked food.
- Other any special assign task from management.
- Ensure the balance between with cooked food & raw Materials.
Employment Status
Full Time
Job Location
Dhaka (Badda)
To apply for this job email your details to simranahmedsim@gmail.com