SKS Foundation
SKS Foundation
SKS Foundation
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Summary
- Vacancy: 01
- Age: at least 32 years
- Location: Gaibandha
- Minimum Salary: Negotiable
- Experience: 7 to 8 years
- Published: 22 Sep 2024
Requirements
Education
- Bachelor of Business Administration (BBA) in Hospitality Management, Master of Business Administration (MBA)
Experience
- 7 to 8 years
- The applicants should have experience in the following business area(s):
Hotel, Resort
Additional Requirements
- Age at least 32 years
Responsibilities & Context
A Largest 4-star Resort at North Bengal is looking a forward employee who Achievement of budgeted food sales, beverage sales, labor costs and profitability.
Completion of Customer Follow-up calls on a timely basis.
Timely analysis of Food & Beverage Prices in relation to competition.
Participation and input towards F&B Marketing activities. Entertainment of potential and existing customers.
Preparation of sales Promotions & mailings.
Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
Telemarketing to previous clients to inquire about possible future bookings.
Development and maintenance of all department control procedures.
Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions.
To confirm all details relative to group functions with meeting/banquet planners.
Supervision of daily paper flow including Proposals, and Function Contracts.
Maintenance of Resort credit policies.
Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)Purchasing of purchase requirements of small wares, linens requirements etc.
Directly responsible for larger groups…overseeing medium and smaller groups
Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.
Work with the Chef and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.
Completion of monthly inventory.
All other duties as directed by the General Manager or Top management.
Skills & Expertise
COFFEE SHOP
Fast Food
Resturant
Compensation & Other Benefits
- T/A, Mobile bill
- Salary Review: Yearly
- Festival Bonus: 2
Accommodation
Service Charges.
Food
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Gaibandha
To apply for this job email your details to admin@chakricircular.com