Assistant Manager – QC & R&D

Quality Control (QC):

Product Testing & Inspection

• Ensure all honey and food products meet safety, purity, and quality standards.
• Conduct routine sampling, lab testing, and sensory evaluation.

Compliance & Certification

• Maintain adherence to food safety regulations (ISO, HACCP, FSSAI, BSTI, etc.).
• Prepare documentation for audits and certifications.

Process Monitoring

• Supervise production lines to ensure hygiene and consistency.
• Implement corrective actions for deviations in quality.

Supplier & Raw Material Evaluation

• Verify the quality of raw honey and other ingredients from suppliers.
• Maintain supplier quality records and conduct periodic audits.

Research & Development (R&D):

New Product Development

• Innovate honey-based products (flavored honey, honey snacks, health supplements).
• Explore packaging innovations for better shelf life and customer appeal.

Market & Trend Analysis

• Research consumer preferences and competitor offerings.
• Suggest product improvements based on market demand.

Process Improvement

• Develop cost-effective production methods without compromising quality.
• Introduce automation or technology upgrades in testing and packaging.

Sustainability & Innovation

• Work on eco-friendly packaging and sustainable sourcing of honey.
• Explore value-added products (organic honey, medicinal blends, infused honey).

Cross-Functional Responsibilities

• Collaborate with marketing to highlight product quality and innovations.
• Support supply chain in ensuring smooth procurement and distribution.
• Train staff on quality standards, hygiene practices, and new processes.
• Prepare reports and presentations for senior management on QC & R&D outcomes.