Assistant Manager – Research & Development (Cookies, Biscuits, Cakes & Bakery – Food)

Blossom Group of Companies

 

Blossom Group of Companies

Follow

Summary

• Vacancy: 1
• Age: 30 to 42 years
• Location: Anywhere in Bangladesh
• Salary: Negotiable
• Experience: 5 to 8 years
• Published: 21 Sep 2024

 

Requirements

Education

• B.Sc in Food Engineering and Nutrition Science
• Bachelor of Science in Food Technology (BSFT)
• Bachelor of Science in Food Science

Experience

• 5 to 8 years
• The applicants should have experience in the following business area(s):
  Food (Packaged), Bakery (Cake, Biscuit, Bread)

Additional Requirements

• Age 30 to 42 years

Responsibilities & Context

• Lead the development of new bakery products (cookies, biscuits, cakes) from initial concept through commercialization.
• Oversee formulation to meet desired quality, taste, texture, and nutritional requirements.
• Innovate and improve existing products to enhance quality and market competitiveness.
• Source new ingredients and technologies to incorporate into product development.
• Create detailed production schedules that account for all stages from preparation to packaging.
• Allocate resources effectively, ensuring the availability of raw materials and machinery for each product line.
• Develop and implement SOPs to standardize production processes and reduce errors.
• Conduct regular quality checks and taste tests to ensure products meet regulatory standards and consumer expectations.
• Implement and maintain Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Ensure that all products comply with local, national, and international food safety standards.
• Work with the quality assurance team to establish product specifications and quality standards.
• Collaborate with marketing and sales teams to understand market needs and consumer feedback.
• Coordinate with production, procurement, and quality assurance teams to ensure seamless product development and delivery.
• Encourage a culture of continuous improvement within the R&D team by adopting innovative techniques and processes.
• Implement a feedback loop for production teams to report challenges, enabling quick adjustments and optimizations.
• Evaluate and adopt new technologies to enhance the efficiency and effectiveness of product development.
• Mentor and develop the R&D team, fostering a collaborative environment focused on innovation and quality.
• Encourage knowledge sharing within the team to improve product development processes.
• Conduct market research to identify opportunities for new product development in the bakery and packaged food sectors.
• Stay updated with industry trends, consumer preferences, and advancements in food technology.
• Identify cost-saving opportunities during product development without compromising quality or innovation.
• Maintain comprehensive documentation of all R&D activities, including experimental data, formulations, and project reports.
• Provide regular updates on production progress, potential delays, and issues that could impact the timeline.
• Present findings and recommendations to senior management to ensure alignment with business objectives.
• Carry out any assignments given by the management, ensuring timely completion and quality output.

Key Products to Develop:

• Oat and Honey Biscuits
• Chocolate Chip Cookies
• Shortbread Biscuits
• Gluten-Free Biscuits
• Herb and Cheese Biscuits
• Fruit & Sponge Cakes

Skills & Expertise

Good communication skills

Innovative and creative

MICROSOFT OFFICE

Problem Solving Ability

Quality compliance

Research and Development

Compensation & Other Benefits

• T/A, Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Anywhere in Bangladesh

Source link