Ovijat Food & Beverage Industries Ltd.

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Summary

Education

Additional Requirements

The applicants should have experience in the following area(s): Ability to Work under Pressure, Manufacturing (FMCG), Planning and monitoring, Food Production, and Production Process.
Experience Requirements: Experience will get preference.

Prepare and arrange production as per schedule or planning.
Production and Processing Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture storage & distribution of goods with maintain product quality.
Record Keeping of all document related to production. All register, record sheet & format fulfill at the time of production
Maximum Utilization of man, machine and materials for better productivity.
Knowledge of the chemical composition, structure, and properties of substances and the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques
Supervise and monitor, Day to day activities.
Maintain proper target Ratio.
Check & registered all product Production date, Expiry date. Product Quality, specification & various parameters (Tem, Pressure, Volume, Weight, Cooling tem. Etc.)
Execution to meet the production target as Local & Export forecast/management requirement.
To ensure that proper working conditions & compliance requirement at work place are maintained.
To prepare & to submit necessary reports required by the management.
Any problem occurs that should be solved & immediately informed to the production officer & Assistant production manager.
Ensure delivery of finished products to Distribution.

Food Production

Team Leading

Full Time

Nilphamari

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