Asst. Manager/ Manager (Food & Beverage)

Shayan Resort

Shayan Resort

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Summary

• Vacancy: 1
• Location: Manikganj (Singair)
• Salary: Negotiable
• Experience: 5 to 10 years
• Published: 19 May 2025

Requirements

Education

• Bachelor/Honors

• Bachelor’s degree in Hotel Management, Hospitality, or related field.

Experience

• 5 to 10 years
• The applicants should have experience in the following business area(s):
  Hotel, Resort

Additional Requirements

• Minimum 5 years of experience in F&B management in a luxury hotel or resort environment.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational abilities.
• Knowledge of POS systems, inventory software, and hospitality trends.
• Fluent in English (additional languages are a plus).

Preferred Qualities:

• Passionate about hospitality and guest service.
• Creative, detail-oriented, and solution-driven.
• Capable of working under pressure in a dynamic environment.

Responsibilities & Context

Department: Food and Beverage

Reports to: Top Management

Position Summary:

The Food and Beverage Manager is responsible for overseeing all F&B operations at Shayan Resort, ensuring the highest standards of quality, service, and guest satisfaction. This role includes managing multiple dining outlets, room service, catering, and event services. The F&B Manager will lead and develop the F&B team, maintain cost controls, and work closely with culinary and front-of-house staff to deliver a premium resort experience.

Key Responsibilities:

Operational Management:

• Oversee daily operations of all F&B outlets including restaurants, lounges, and banquet services.
• Ensure consistent quality in food preparation, presentation, and service.
• Monitor guest satisfaction and address feedback in a timely and professional manner.

Financial and Inventory Control:

• Prepare and manage F&B budgets, forecasts, and cost controls.
• Monitor food, beverage, and labor costs and implement strategies to maximize profitability.
• Conduct regular inventory checks and ensure proper stock management.

Team Leadership and Training:

• Recruit, train, and supervise F&B staff.
• Foster a positive and motivated team environment focused on excellence and hospitality.
• Ensure all employees comply with health and safety regulations.

Guest Experience and Service Excellence:

• Maintain high standards of customer service.
• Collaborate with marketing to promote F&B offerings and special events.
• Innovate and refresh menu items in collaboration with the Executive Chef.

Compliance and Standards:

• Ensure compliance with all local health and safety regulations.
• Maintain hygiene and sanitation standards across all F&B areas.

Skills & Expertise

Hospitality Management

Quality Assurance/ Quality Control

Target Oriented

Employment Status

Full Time

Job Location

Manikganj (Singair)

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