Authentic Indian, Turkish, and Pakistani Cuisine Specialist

ASCOTT The Residence Ltd.

ASCOTT The Residence Ltd.

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Summary

• Vacancy: 3
• Location: Dhaka (Baridhara)
• Salary: Negotiable
• Experience: At least 7 years
• Published: 9 Jan 2025

Requirements

Education

• 5 Pass

Experience

• At least 7 years
• The applicants should have experience in the following business area(s):
  Hotel

Responsibilities & Context

• Prepare a wide variety of dishes from Indian, Turkish, and Pakistani cuisines, including traditional curries, kebabs, breads, appetizers, desserts, and beverages.
• Master the preparation of signature dishes like biryani, butter chicken, kebabs, Turkish pide, baklava, Lahori karahi, haleem, and more.
• Utilize authentic spices, ingredients, and cooking techniques to maintain the originality and flavor of the cuisines.
• Innovate and develop new recipes, fusion dishes, and seasonal menus inspired by the three cuisines.
• Collaborate with management to create diverse menus that highlight the best of Indian, Turkish, and Pakistani cuisines.
• Ensure menu items cater to a variety of dietary needs, including vegetarian, vegan, gluten-free, and halal options.
• Introduce regional specialties and unique dishes from all three cuisines to keep the menu fresh and exciting.
• Supervise and manage the kitchen staff to ensure smooth kitchen operations.
• Maintain consistency in food quality, taste, and presentation across all dishes.
• Monitor food preparation, portion control, and waste management to optimize efficiency and reduce costs.
• Manage inventory and procure high-quality ingredients and spices essential for authentic cooking.
• Enforce strict adherence to food safety, sanitation, and hygiene regulations.
• Regularly inspect and clean kitchen equipment, utensils, and work areas.
• Ensure proper storage of ingredients to maintain freshness and prevent cross-contamination.
• Engage with customers to understand their preferences and gather feedback on dishes.
• Ensure timely preparation and delivery of meals during busy hours while maintaining high quality.
• Contribute to creating a welcoming atmosphere through your culinary expertise and passion for authenticity.
• Train and mentor kitchen staff in preparing Indian, Turkish, and Pakistani dishes.
• Share knowledge of traditional cooking techniques, spice blending, and plating styles.
• Keep up-to-date with culinary trends and introduce innovative techniques to the team.
• Work with management to plan and execute special events, festivals, and catering orders featuring Indian, Turkish, and Pakistani cuisines.
• Assist in promotional activities, such as food tastings or chef showcases, to highlight the uniqueness of the menu.

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Baridhara)

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