Renaissance Dhaka Gulshan Hotel RDGH
Renaissance Dhaka Gulshan Hotel RDGH
Renaissance Dhaka Gulshan Hotel RDGH
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Summary
- Vacancy: 1
- Age: 27 to 40 years
- Location: Dhaka
- Salary: Tk. 70000 – 140000 (Monthly)
- Experience: 7 to 12 years
- Published: 28 May 2024
Requirements
Education
- Diploma in Hotel Management
Experience
- 7 to 12 years
- The applicants should have experience in the following business area(s):
Hotel
Additional Requirements
- Age 27 to 40 years
Responsibilities & Context
- Managing Bar/Lounge Operations
- Implements agreed upon beverage policy and procedures throughout the property.
- Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment·
- Have full knowledge of all menu items, garnishes, contents , costing and preparation methods·
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality·
- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
- Monitors adherence to all liquor control policies and procedures.
- Utilizes appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels·
- Attends pre- and post-convention meetings as needed to understand group needs·
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Participates in the management of department’s controllable expenses to achieve or exceed budgeted goals.
- Manages to achieve or exceed budgeted goals.
- Ensures compliance with all Bar/Lounge policies, standards and procedures.
- Maintains food handling and sanitation standards.
- Manages inventories according to budget and business levels.
- Assists with developing menus and promotions as necessary.
- Leading Bar/Lounge Team·
- Trains staff on liquor control policies and procedures.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures employees understand expectations and parameters.
- Communicates critical information to the Bar/Lounge staff regarding each event. Ensuring Exceptional Customer Service·
- Provides excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds effectively to guest problems and complaints.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Provides feedback to individuals in an effort to improve service performance.
- Reviews comment cards and guest satisfaction results with employees.
Employment Status
Full Time
Job Location
Dhaka