HOTEL 71

Summary

Experience

3 to 5 years
The applicants should have experience in the following business area(s):
Hotel, Bar/Pub

Additional Requirements

Mix ingredients to prepare cocktails ( bloody mary, black Russian, long island , margarita etc.) and other drinks may also prepare suggested by the patron using proper bartending technique.
Collect payment and operate a cash register
Serve food to customers seated at the bar
Clean and maintain bar area and wash glassware
Check identification of customers to make sure they meet age requirements for purchase of alcohol
Follow up when a customer has had too much alcohol
Arrange bottles and glasses to make attractive displays
Maintain/control inventory of bar stock and supplies
Handle the table bookings, direct customers to their tables, suggesting dishes, assisting in drink selection, informing customers about food preparation details
Representing genuine hospitality while greeting with the guest
Guiding guests with having knowledge of food, beverages and ingredients
Taking accurate orders and serve
Providing good service that makes guests feel well taken care of and building their intent to return
Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks

As per company policy

Work at office

Full Time

Only Male

Dhaka