Cafeteria In-Charge

MJL Bangladesh PLC

MJL Bangladesh PLC

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Summary

• Vacancy: —
• Location: Dhaka
• Experience: At least 5 years
• Published: 30 Dec 2024

Requirements

Education

Graduation/Post Graduation from any reputed University.

Any certified course in Tourism and Hospitality Management is preferred

Experience

• At least 5 years

Additional Requirements

• At least 05 years of considerable experience in the supervision of corporate cafeterias or managerial experience in the food service industry.
• Proficient knowledge of food service management principles and practices.
• Proven management experience in the hospitality industry will be an added advantage.
• Proficient knowledge of MS Office.
• Exceptional customer service skills.
• Ability to work under pressure.
• Excellent interpersonal skills.

Responsibilities & Context

MJL Bangladesh PLC. (MJLBPLC) is a public limited company active in Bangladesh’s downstream petroleum sector. It is a fast-growing company expanding its business by owning, managing, and operating vessels in the international market, in addition to investing in various warehousing and finance activities.

Department: HR & Admin

• Any certified course on Tourism and Hospitality Management is preferred.
• Experience: At least 05 years of considerable experience in the supervision of corporate cafeterias or managerial experience in the food service industry.
• Job Responsibilities:
• Responsible for daily office Cafeteria operation and management.
• Oversee operations, including inventory, meal planning, food preparation schedule, food testing, and checking the quality and quantity of food received.
• Prepare a monthly budget for the cafeteria. Control operational costs and identify measures to reduce waste.
• Maintain records of inventory supplies; supervise storage of food items; prepare weekly orders of supplies and produce if needed.
• Supervise and ensure that cafeteria operations follow all sanitation and health regulations and that meals meet nutritional standards.
• Manage and train cafeteria staff regularly, plan work schedules, assign food service personnel duties, and motivate them to provide excellent customer service.
• Keep detailed administrative records and reports regarding meal plans, and costs and handle receipts and cash.
• Inspect & supervise the cleaning of facilities and equipment regularly.
• Perform equipment check, and minor upkeep & ensure kitchen equipment is in top running condition.

Employment Status

Full Time

Job Location

Dhaka

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