An International orientated club

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Summary

Education

High school diploma or equivalent, College degree and Food Safety training is a plus.

Additional Requirements

Prepare, cook and serve food as per order
Clean food preparation areas, cooking surfaces, and kitchen stuff.
Cook the exact number of items ordered by each guests, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Read food order slips or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Take delivery of supplies in absence of Chef or Sous. Chef.
Schedule activities and equipment use with supervisor, using information about daily menus to help coordinate cooking times.
Communicate with other staff members of the kitchen team and food service staff
Work cooperatively with other members of the kitchen team
Performs miscellaneous job-related duties as assigned
Cost consciousness in terms of equipment, food ingredients, staff duty scheduling to avoid un-necessary overtime etc.

Chef

Full Time

Dhaka