An International orientated club
An International orientated club
An International orientated club
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Summary
- Vacancy: 1
- Location: Dhaka
- Published: 8 Jul 2024
Requirements
Education
High school diploma or equivalent, College degree and Food Safety training is a plus.
Additional Requirements
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
- Fluency in spoken and written English and Bengali
Responsibilities & Context
- Prepare, cook and serve food as per order
- Clean food preparation areas, cooking surfaces, and kitchen stuff.
- Cook the exact number of items ordered by each guests, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Read food order slips or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Take delivery of supplies in absence of Chef or Sous. Chef.
- Schedule activities and equipment use with supervisor, using information about daily menus to help coordinate cooking times.
- Communicate with other staff members of the kitchen team and food service staff
- Work cooperatively with other members of the kitchen team
- Performs miscellaneous job-related duties as assigned
- Cost consciousness in terms of equipment, food ingredients, staff duty scheduling to avoid un-necessary overtime etc.
Skills & Expertise
Chef
Compensation & Other Benefits
- Salary: TBD based on experience
- Festival Bonus
- Life & Medical Insurance
- Provident fund
Employment Status
Full Time
Job Location
Dhaka