Meritage Dhaka

Summary

Experience

At least 5 years
The applicants should have experience in the following business area(s):
Hotel, Restaurant, Food (Packaged)/Beverage, Resort, Catering, Fast Food Shop

Additional Requirements

Chef: Bakery and Pastries Chef and Sous Chef Thai Chinese, Indian & Kebab Chef

CALL FOR MORE INFO: 01622333961 OR 01330996618

Bakery Dessert and Pastries Chef:

Able to make bulk desserts with variety of desserts.
Dessert Creation: Develop and prepare a variety of desserts and pastries, ensuring they are visually appealing and delicious
Quality Control: Maintain high standards of presentation, taste, and food safety for all desserts and pastries.

Indian and Kebab Chef:

Authentic Recipe Preparation: Prepare a variety of Indian dishes and kebabs using traditional recipes and cooking techniques.
Spice Blending: Create and blend unique spice mixes to enhance the flavors of dishes.
Grilling and Tandoor Cooking: Master grilling and tandoor techniques to cook kebabs and other grilled items to perfection.

Thai Chinese Sous Chef

Menu Development: Assist in developing a diverse menu that includes both Thai and Chinese dishes, incorporating authentic ingredients and techniques.
Cooking and Presentation: Prepare and present Thai and Chinese dishes, ensuring they are flavorful and aesthetically pleasing.
Kitchen Supervision: Support the head chef in supervising kitchen staff, maintaining high standards of food quality and hygiene.

Asian Food Cooking

Bakery and Pastry

Chinese Food Cooking

indian commi

Indian food

Kebab

Professional Cooking in Pastry and Bakery

Thai Food Cooking

Housing and Food Fully subsidize.

Work at office

Full Time

Dhaka, Dhaka (Dhanmondi)

To apply for this job email your details to admin@chakricircular.com