Chef/Assistant Chef (Pastry & Bakery)

1. Production & Preparation

• Prepare, bake, and decorate pastries, breads, and desserts according to recipes and standards.
• Measure and mix ingredients accurately following recipes and portion standards.
• Be Alert for any times for Food Mobile Court VISITING. If Penalty Company Will Not Pay
• Operate bakery equipment such as ovens, mixers, and dough sheeters safely.
• Ensure consistency in taste, texture, and presentation of all bakery items.

2. Creativity & Menu Development

• Assist in creating new pastry and bakery recipes based on seasonal ingredients and trends.
• Design appealing displays for bakery products to attract customers.
• 3. Quality & Hygiene Control
• Maintain high standards of food quality, freshness, and presentation.
• Ensure all bakery areas, tools, and equipment are kept clean and sanitized.
• Follow food safety regulations and HACCP standards.

4. Inventory & Cost Control

• Monitor ingredient stocks and request supplies as needed.
• Minimize waste by proper storage and rotation of ingredients.
• Keep records of production and wastage.

5. Teamwork & Customer Service

• Coordinate with chefs, kitchen staff, and service teams for timely production.
• Take custom orders for cakes or pastries and ensure on-time delivery.
• Assist in training junior staff or apprentices.

6. Operational Duties

• Open or close the bakery section as per shift schedule.
• Check oven temperatures and baking times for accuracy.
• Ensure all products are properly labeled and displayed.
• Be Alert for any times for Food Mobile Court VISITING. If Penalty Company Will Not Pay