Chef/Cook

One Direction Companies Limited

 

One Direction Companies Limited

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Summary

• Vacancy: 04
• Age: 24 to 40 years
• Location: Bogura (Bogura Sadar)
• Salary: Negotiable
• Experience: At least 7 years
• Published: 9 Sep 2024

 

Requirements

Education

• Minimum Diploma or HSC or equivalent degree with additional certification or vocational training in culinary arts being preferred.

Experience

• At least 7 years
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Age 24 to 40 years

• Proven experience as a continental, fry cook, naan-kebab, bakery cooks.
• In-depth knowledge of continental cuisine and cooking techniques.
• Knowledge of various frying techniques and food preparation methods.
• Knowledge of traditional naan and kebab recipes and techniques.
• Skill in operating a tandoor oven.
• Familiarity with baking techniques and equipment.
• Creativity in developing new bakery items.
• Strong multitasking abilities and attention to detail.
• Ability to follow food safety and hygiene standards.
• Ability to handle high-pressure situations and manage time effectively.
• Commitment to maintaining food quality and safety standards.

Responsibilities & Context

Chef/Cook (Continental, Fry, Naan-Kebab & Bakery)

We are seeking various skilled and experienced Chef/Cook for our FoodExpo (Restaurant) at the Expotech outlet, Bogura. The ideal candidate must have a strong background in preparing a variety of dishes across multiple cuisines, including Continental, Fry, Naan-Kebab and Bakery items. As a chef, you will be responsible for maintaining the highest standards of food preparation, presentation and hygiene, while ensuring timely service and customer satisfaction.

Responsibilities (Continental Cook):

• Prepare a wide variety of continental dishes, including appetizers, main courses, and desserts.
• Ensure high standards of food quality, taste, and presentation.
• Collaborate with the kitchen team to maintain a clean and organized workspace.
• Assist in menu planning and recipe development.

Responsibilities (Fry Cook) :

• Prepare fried dishes, including appetizers, main courses, and sides.
• Operate fryers and other kitchen equipment safely and efficiently.
• Ensure that food items are cooked to the correct temperature and consistency.
• Maintain a clean and organized cooking area.

Responsibilities (Naan-Kebab Cook):

• Prepare and cook a variety of naan bread and kebabs.
• Utilize traditional cooking methods to achieve authentic flavors.
• Manage the tandoor oven and other specialized equipment.
• Maintain high standards of cleanliness and hygiene in the cooking area.

Responsibilities (Bakery Cook) :

• Prepare a range of baked goods, including bread, pastries, cakes, and cookies.
• Follow recipes and measure ingredients to create consistent products.
• Maintain cleanliness and organization of the bakery area.
• Monitor inventory and order baking supplies as needed.

Skills & Expertise

Continental Cooking

Food preparation

Food Presentation Skills

Compensation & Other Benefits

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

• Competitive salary and benefits.
• Opportunities for professional growth and development.
• A supportive and friendly work environment.
• Chance to work with a talented and passionate team.
• As Per company policy.

Employment Status

Full Time

Job Location

Bogura (Bogura Sadar)

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