Chef / Deputy Chef under Food & Beverage

Bangladesh Specialized Hospital PLC

Bangladesh Specialized Hospital PLC

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Summary

• Vacancy: 01
• Age: at most 40 years
• Location: Dhaka (Shyamoli)
• Published: 25 Feb 2025

Requirements

Education

• Graduate with diploma / Certificate course in hospitality management (for deserving candidate education qualification may be relaxed)
• Total 10-12 years job experience in which 4 years’ experience in large industry.
• Having experience in Hospital will get preference.

Additional Requirements

• Age at most 40 years

• Strong knowledge of food safety regulations, hygiene standards, and dietary meal planning.
• Ability to manage kitchen operations and supervise a team in a fast-paced environment.
• Excellent organizational, leadership, and time-management skills.
• Experience in preparing therapeutic diets and special meals for patients is a plus.
• Proficiency in kitchen inventory management and food cost control.
• Ability to work under pressure and maintain consistency in food quality and service.

Responsibilities & Context

Job Summary:

Bangladesh Specialized Hospital PLC (BSH) is seeking a skilled and experienced Chef to oversee the preparation and delivery of high-quality meals for patients, staff, and visitors. The ideal candidate must have a strong background in hospital or hotel food service, ensuring that meals are not only delicious but also meet dietary and nutritional guidelines. This role requires expertise in food safety, kitchen management, and team leadership, with the ability to cater to diverse dietary needs while maintaining high hygiene standards.

Job Description:

• Plan and prepare nutritionally balanced and hygienic meals following hospital dietary requirements.
• Ensure all meals meet patient-specific dietary restrictions and doctor/dietitian recommendations.
• Supervise kitchen staff, ensuring efficient food preparation and service.
• Maintain high food safety and hygiene standards in compliance with hospital and health regulations.
• Monitor and manage kitchen inventory, procurement, and cost control to minimize waste.
• Develop and update menu plans for patients, staff, and visitors in consultation with dietitians.
• Train and guide kitchen and food service personnel to maintain quality standards.
• Ensure timely and accurate meal distribution, particularly for in-patient services (IPD).
• Coordinate with hospital administration and F&B supervisors for seamless meal service operations.
• Handle special dietary requests and ensure food presentation and portioning are consistent.

Compensation & Other Benefits

• Provident fund, Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Health Benefit
• Earned Leave Encashment and
• Profit Incentive

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Shyamoli)

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