Chief Operating Officer – Food & Beverage

STS Group

STS Group

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Summary

• Vacancy: —
• Location: Anywhere in Bangladesh
• Minimum Salary: Negotiable
• Published: 25 May 2025

Requirements

Education

• Bachelor of Business Administration (BBA)

• MBA, Hospitality Management, or a related field.

Additional Requirements

• 10–15 years of experience in the Food & Beverage industry, with 8+ years in a senior leadership role.
• Strong financial understanding, particularly in budgeting, cost control, and P&L management.
• Deep understanding of food safety and hygiene regulations.
• Proven track record of leading large teams and achieving operational excellence.

Skills:

• Strong leadership and team-building skills.
• Excellent communication and stakeholder management abilities.
• Strategic thinker with attention to detail and a results-driven approach.
• Ability to implement systems and processes for scalable operations.

Responsibilities & Context

Reporting to: CEO, STS Group.

Description:The Chief Operating Officer (COO) – Food & Beverage will lead the operations of STS Group’s F&B division across all institutions. The role requires strategic leadership, strong operational expertise, and a commitment to excellence in quality, service, and profitability. The COO will oversee end-to-end management of F&B business units, ensuring alignment with the company’s growth and sustainability goals.

Why Join Us:

• Be part of a growing, innovative team within a leading education and healthcare group.
• Opportunity to shape and lead the future of a dynamic F&B business.
• Competitive salary and benefits.
• Supportive and collaborative work environment.

Duties & Responsibilities as COO – Food & Beverage:

• Lead and oversee daily F&B operations across all STS institutions, ensuring service quality, hygiene, cost control, and operational efficiency.
• Manage the overall business performance of the F&B division, including P&L, budgeting, EBITDA growth, and timely receivables.
• Oversee student menu planning, ensuring nutritional balance and compliance with age-specific and those with specific dietary or medical requirements.
• Drive student experience enhancement through food-related engagement initiatives, wellness programs, and experiential offerings within campus life.
• Coordinate F&B support for company events, school programs, and special activities, guiding local cafeteria managers accordingly.
• Share feedback and provide input to the project team on upcoming new projects to ensure proper setup and alignment with F&B requirements.
• Propose and manage CapEx and OpEx budgets for all sites related to the F&B function, ensuring cost-effective and future-ready planning.
• Explore innovative revenue generation ideas and introduce new F&B concepts, offerings, and services.
• Ensure compliance with all health, safety, and regulatory standards across kitchens, dining, and food preparation areas.
• Oversee procurement, inventory, and vendor management to support efficient day-to-day operations.
• Address customer feedback promptly and ensure continuous improvement in service quality.
• Provide regular reports and strategic updates to the CEO and the Board on performance, initiatives, and challenges.

Skills & Expertise

Budgeting

CAPEX

Cost control

Food and Beverage

Health and Food Safety

Menu Planning

Stakeholder Management

Team Coordination

Workplace

Work at office

Employment Status

Full Time

Job Location

Anywhere in Bangladesh

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