Takeout Ltd.

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Summary

Education

Bachelor of Business Administration (BBA), Bachelor of Commerce (BCom), Bachelor of Commerce (Pass), HSC

Experience

3 to 7 years
The applicants should have experience in the following business area(s):
Restaurant, Food (Packaged)/Beverage, Fast Food Shop, Chain shop

Additional Requirements

Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational, and people skills
Acute financial management skills

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage the restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Coordinate daily front-back of the restaurant operations

Cash Management

Good Computer Skills and Communication

Inventory Mangement

Leadership and teamwork

Work at office

Full Time

Only Male

Chattogram (Chittagong Sadar North Halisha)