Commis – 2

Radisson Blu Dhaka Water Garden

Summary

• Vacancy: 01
• Age: 25 to 32 years
• Location: Dhaka
• Experience: At least 3 years
• Published: 4 Jun 2025

Requirements

Education

• SSC, Diploma in Culinary Art

• Certificate course in Food Production

Experience

• At least 3 years
• The applicants should have experience in the following business area(s):
  Hotel, Resort, Catering

Additional Requirements

• Age 25 to 32 years

• S.S.C/ Diploma in Food Production/ Certificate Course with minimum CGPA 2.5
• Knowledge of local health and safety regulations
• Culinary certificate, degree or equivalent experience
• 2 years progressive experience in high-volume kitchen
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers
• Ability to multitask and work well under pressure

Responsibilities & Context

Context:

The incumbent will contribute to customer satisfaction by preparing and serving high quality food products in accordance with Brand’s standards

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepares appetizers, salads, vegetables, desserts for all restaurant guests
• Prepares all orders in a timely manner.
• Assists Chef in preparation of foods and set up for forecasted covers.
• Works in the designated station as set by Sous Chef
• Maintains cleanliness and stocking of coolers and storage areas.
• Requisitions food with necessary approvals according to policy
• Takes proper care of ranges, ovens, boilers, fryers, utensils and other equipment.
• Demonstrates teamwork by co-operating and assisting co-workers as needed
• Follows hotel grooming and hygiene standards.
• Minimizes food safety hazards by following all food safety rules and procedures.
• Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

Skills & Expertise

Hotel and Restaurent

Indian food

Local food cooking

Compensation & Other Benefits

• Medical allowance, Insurance, Over time allowance
• Lunch Facilities: Full Subsidize
• Festival Bonus: 3

• Annual Incentive Bonus( based on business results)

Workplace

Work from home

Employment Status

Contractual

Job Location

Dhaka

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