Radisson Blu Dhaka Water Garden
Radisson Blu Dhaka Water Garden
Radisson Blu Dhaka Water Garden
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Summary
- Vacancy: —
- Age: 25 to 35 years
- Location: Dhaka
- Experience: At least 2 years
- Published: 14 Jul 2024
Requirements
Experience
- At least 2 years
- The applicants should have experience in the following business area(s):
Hotel, Restaurant, Resort, Catering, Fast Food Shop
Additional Requirements
- Age 25 to 35 years
- Minimum SSC pass.
- Diploma in Hotel Management (Certified Professional Chef Course) will get preferences.
Responsibilities & Context
- Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
- To trim, clean and maintaining per stock portion of meat and fish.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Prepares work checklist and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
- Consults with supervisor regarding menus, controls the portioning and rotation of foods to optimize food costs while maintaining the standards.
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
- Should have knowledge of using skewers, bone knives, twine and other tools to lace, tie and shape roasts as per requirement.
- Performs other duties required to provide the service brand behavior and genuine hospitality.
- Adheres to hotel policies and procedures
Skills & Expertise
Butcher
Workplace
Work at office
Employment Status
Contractual
Job Location
Dhaka