Star Line Food Products Ltd.
Requirements
Education
- Bachelor of Science (BSc) in Chemistry
- Bachelor of Science (BSc) in Food Engineering
Experience
- At least 6 years
Additional Requirements
- Age At least 32 years
- Should have knowledge in quality standard and policies.
- Should have knowledge in QC & compliance.
- Should have knowledge in Process Safety & Product Safety.
- Should have knowledge in FSMS, QMS, GMP,ISO 9001-2008, ISO 22000, ISO14000, HACCP,BRC-ISSUES.IMS, KOSHER,US-FDA and HALAL FOOD .
- Must have good command in MS Word & MS Excel.
Responsibilities & Context
Job Location: South Kashimpur, Feni
Job Description/Responsibility:
- Undertaking qualitative & quantitative analysis of raw materials like determination of dry gluten, sedimentation value, particle size & moisture of flour, acid value, peroxide value, rancidity of fat, estimation of total fat in powder ingredients & finished goods, determination of water activity and pH of cake and bread, purity test of laboratory chemicals & ingredients.
- Identifying rejection and non-conforming products and report to the supervisor.
- Checking quality control sheets and preparing daily wastage report.
- Maintaining frequent check and supervision of raw materials and maintaining the quality of products.
- Ensuring quality of all items before production, during production and after production.
- Examining market return product.
- Supervise the works as per GMP, GHP, HACCP, ISO 22000 and FSSC.
- Lead internal audit and assist in external audit.
- Observing personal hygiene of the workers under production line.
- Prepare QC & QA report of the line.
- Development of deviation and CAPA (Corrective and Preventive Action) report.
- Keeping sample record, calibration report and inventory.
- Ensuring training of the new team members.
Compensation & Other Benefits
Compensation & other benefits: As per company policy
Employment Status
Full Time
Job Location
Feni
Company Information
Star Line Food Products Ltd.