Executive Accounts, Admin & Procurement

M/S Teafirin

M/S Teafirin

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Summary

• Vacancy: 01
• Age: 30 to 40 years
• Location: Dhaka (Dhaka Sadar)
• Salary: Negotiable
• Experience: 5 to 10 years
• Published: 26 Jan 2025

Requirements

Education

• Bachelor of Business Administration (BBA) in Accounting, Bachelor of Business Studies (BBS) in Accounting, Diploma in Hotel Management in Hospitality Management, Master of Business Administration (MBA) in Management

Experience

• 5 to 10 years

Additional Requirements

• Age 30 to 40 years

Responsibilities & Context

M/S TeaFirin is one of the best Cafes and Continental restaurants in Bangladesh. We are hiring an experienced Executive in Accounts, Administration, and Procurement to join our team. You’ll be glad you applied to M/S TeaFirin.

• Oversee and manage the general accounting functions, including, but not limited to: accounts payable, accounts receivable, and general ledger.

• Prepare monthly, quarterly, and year-end financial reports.

• Assess current practices and procedures and recommend improvements. Prepare, review, and analyze financial statements to ensure accuracy and completeness.

• Prepare bank reconciliation, cashflow statement & budget.

• Good knowledge of Enterprise Resource Planning (ERP).

• Stock & Inventory management monitoring.

• Good knowledge of VAT & TAX and VDS & TDS as per act with strong abilities to VAT & Income TAX returns and also know about IAS, IFRS, and BFRS.

• Supervise and/or manage general ledger accounting functions.

• Develop staff by managing performance, setting goals, providing ongoing training, and maintaining strong employee relationships.

• Work with external auditors to ensure correct and timely closing and reporting at year-end.

• To ensure all accounting source documents are accurately recorded and preserved in the Books of Accounts. Manage and supervise staff in all areas of the restaurant, including kitchen, front of house, and bar.

• Train and develop employees to ensure consistent service and menu knowledge-Monitor and control inventory and expenses to meet financial goals-Collaborate with chefs and other team members to develop new menu items and specials

Ensure compliance with health, safety, and sanitation guidelines Maintain a positive and professional relationship with vendors and suppliers respond to customer inquiries and complaints in a timely and professional manner

Develop and implement procedures to improve efficiency and customer satisfaction Oversee scheduling and payroll for all staff members.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Dhaka Sadar)

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