Executive Chef

Hotel Agrabad (Chattogram)

Hotel Agrabad (Chattogram)

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Summary

• Vacancy: 1
• Age: at least 32 years
• Location: Chattogram (Chattogram Sadar)
• Salary: Negotiable
• Experience: 10 to 20 years
• Published: 10 Apr 2025

Requirements

Education

• Diploma in Hotel Management, Bachelor of Commerce (BCom)

Experience

• 10 to 20 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant

Additional Requirements

• Age at least 32 years

• Candidates must possess prior experience in a well-established 4 or 5-star hotel.
• Candidate should be flexible and willing to work in any shift, including split duties, must be able to perform effectively under pressure.
• Should be detail-oriented and capable of multitasking in a fast-paced environment.
• Must maintain a professional appearance and uphold the grooming standards of the hotel.
• Should be adaptable to changing schedules, peak business hours, and emergency situations.
• A positive attitude and willingness to go the extra mile to ensure guest satisfaction is a must.
• Must be punctual, disciplined, and demonstrate a strong work ethic.
• Should possess a strong sense of responsibility and commitment to delivering high-quality service.
• Should be detail-oriented and capable of multitasking in a fast-paced environment.

Responsibilities & Context

Menu Planning & Development

• Design and update menus based on seasonal ingredients and customer preferences.
• Introduce innovative dishes while maintaining the authenticity of cuisines.
• Ensure cost-effectiveness without compromising quality.

Kitchen Operations Management

• Oversee daily kitchen operations across all outlets (restaurant, room service, banquets, etc.).
• Supervise food preparation to ensure consistency and high standards.
• Monitor portion sizes, food presentation, and quality.

Budgeting & Cost Control

• Manage food cost and inventory to meet financial targets
• Work with the purchase team to source high-quality ingredients at the best prices.
• Track wastage and implement measures to reduce it.

Staff Supervision & Training

• Recruit, train, and manage kitchen staff including sous chefs, line cooks, and stewards.
• Assign duties and create staff rosters
• Conduct regular training on hygiene, safety, and culinary skills.

Hygiene & Safety Compliance

• Ensure all food is prepared in compliance with hygiene and safety regulations (HACCP or local standards).
• Maintain cleanliness and sanitation in all kitchen areas
• Oversee pest control and proper storage of raw and cooked foods.

Inventory & Stock Management

• Maintain par stock levels.
• Ensure proper storage, labeling, and rotation of food items.
• Conduct regular inventory checks

Banquet & Event Coordination

• Work with the banquet team to customize menus for conferences, weddings, and special events.
• Oversee food preparation and presentation for large-scale events

Interdepartmental Collaboration

• Coordinate with F&B Manager, Purchasing, Housekeeping, and Front Office for smooth operations.
• Participate in management meetings and strategy planning.

Guest Satisfaction

• Interact with guests for feedback and special dietary needs.
• Resolve food-related complaints promptly and professionally.

Reporting & Administration

• Prepare kitchen performance reports for management.
• Monitor KPIs like food cost %, kitchen productivity, and guest satisfaction scores.

Skills & Expertise

Kitchen

Compensation & Other Benefits

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Staff Discount As per Company Policy

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Chattogram (Chattogram Sadar)

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