Six Seasons Hotel Limited

Summary

Education

Experience

Additional Requirements

The ideal candidate will have a strong international hotel background and a deep understanding of diverse cuisines.

Menu Development: Creating innovative and seasonal menus that reflect the culinary vision of the establishment. This includes planning food presentations and ensuring consistency in taste and quality.
Staff Management: Hiring, training, and supervising the kitchen staff, including sous chefs, line cooks, and other kitchen personnel. This includes fostering a positive working environment and ensuring teamwork.
Budgeting and Cost Control: Developing and managing kitchen budgets. This involves tracking food costs, minimizing waste, and ensuring profitability while maintaining high quality.
Quality Control: Ensuring that all food produced meets the standards for taste, quality, and presentation. This includes conducting regular inspections and tasting sessions.
Inventory Management: Managing food and supply inventories, including ordering and purchasing of ingredients while controlling costs and ensuring freshness.
Sanitation and Safety: Maintaining health and safety regulations in the kitchen, including food safety standards and proper sanitation practices.
Collaboration: Working with other departments (e.g., front-of-house staff, events coordinators) to create a cohesive dining experience and participate in promotional activities.
Creativity and Innovation: Keeping up with culinary trends and integrating new techniques or dishes into the menu to attract and retain customers.

Communication

Creative marketing idea

Management

Problem Solving Ability

Teamwork

The ideal individual will receive an attractive compensation package.

Work at office

Full Time

Only Male

Dhaka (GULSHAN 2)

To apply for this job email your details to admin@chakricircular.com