Meghna Group of Industries.
Meghna Group of Industries.
Meghna Group of Industries.
Follow
More jobs from this company
Summary
- Vacancy: —
- Location: Narayanganj
- Salary: Negotiable
- Experience: At least 3 years
- Published: 14 Sep 2024
Requirements
Education
- Bachelor of Science (BSc) in Food Engineering/ Chemistry/ Biochemistry.
Experience
- At least 3 years
- The applicants should have experience in the following business area(s):
Manufacturing (FMCG), Food (Packaged)/Beverage, Group of Companies, Bakery (Cake, Biscuit, Bread)
Additional Requirements
- Candidates with prior experience in product development for biscuits, cookies, or similar bakery items will be given preference.
- Sound knowledge of food science, formulation processes, and ingredient functionality in bakery products.
- Practical knowledge of packaging materials and technologies used in food products, including foil and carton design, etc.
Responsibilities & Context
- Assist in developing new Biscuits and Cookies formulations to create innovative and market-driven products.
- Conduct product trials with new formulas based on consumer trends & target samples and assist in modifications to enhance margins and improve productivity by optimizing costs.
- Organize sensory evaluations, gather feedback from taste panels and incorporate necessary changes into product formulations.
- Assist in reviewing food ingredients, developing product recipes and organizing sensory evaluations to meet customer needs.
- Coordinate daily lab activities related to product development, including testing and analysis.
- Assist in packaging development work, including foil, carton, and label measurements and preparing product drawings.
- Assist in conducting nutritional analysis and calculations for new products to ensure accurate labeling on final packaging.
- Conduct shelf-life studies, monitor product quality and make necessary adjustments to maintain standards.
- Coordinate with production teams to facilitate the commercial launch of new products.
- Update and organize product related documentation such as work instructions, analysis methods, specifications, recipes, ingredient lists, nutritional facts etc.
- Check regulatory aspects during product development to meet food safety and legal requirements.
- Prepare different types of reports on product development activities such as New product trial reports, Shelf-life study reports, Nutritional analysis reports, Costing and margin analysis reports etc. and submit to immediate supervisor.
Skills & Expertise
Product Development
Product Innovation
Product strategy
Employment Status
Full Time
Job Location
Narayanganj