Food & Beverage – Manager for Days Hotel

Intraco Group

Intraco Group

 

Intraco Group

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Summary

  • Vacancy: 2
  • Location: Anywhere in Bangladesh, Dhaka
  • Salary: Negotiable
  • Experience: 5 to 8 years
  • Published: 3 Jul 2024

 

Requirements

Education

Degree or college diploma or equivalent in food and beverage management and/or hotel management preferable

Experience

  • 5 to 8 years
  • The applicants should have experience in the following business area(s):
    Hotel

Additional Requirements

Both males and females are allowed to apply.

The applicants must have experience in the Hotel, Resort.

Must have a passion and love for food.

Flexibility to work shifts including evenings, weekends and public holidays subject to rotation and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

The applicants should have experience in the HOTEL AND RESTAURANT, Hotel Management

Responsibilities & Context

Job Context:

Days Hotel (A sister Concern of Intraco Group) is looking for a highly skilled and experienced Food & Beverage Manager to oversee and optimize all aspects of our F&B operations.The effective candidate will be able to forecast, strategy and manage all F&B orders, supervise and business.

Job Responsibilities:

Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Design exceptional menus, purchase goods and continuously make necessary improvements·

Identify customers’ needs and respond proactively to all of their concerns·

Comply with all health and safety regulations.

Co-ordinate with all large groups meeting/banquet planners their specific group requirements with the services & facilities offered this includes proposals, contracts, estimated and actual function statements.

Directly accountable for large function billings and supervision medium/small function billings with regard to truthfulness and timeliness.

Confirming that services meet customer /client’s specifications and decrease number of customer complaints.

Guarantee Food & Beverage inventory for functions, including opening and closing inventories.

Communicate on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.

Meeting with conveners and confirming proper set-up of Function Room at time of Function while on duty.

Accountable for staff training and development.

Handle all Food & Beverage inquiries and ensure timely follow up on the same business day and Supervision of daily paper flow including Proposals, and Function Contracts.

Attendance at weekly F&B meeting and Department Head meeting and participation in Manager on Duty shifts as required.

Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.

To assist in menu planning and pricing and completion of monthly inventory.

All other duties as directed by the Higher Management

Workplace

Work at office

Employment Status

Full Time

Job Location

Anywhere in Bangladesh, Dhaka

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