Shushilan

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Summary

Education

Master’s in food security and nutrition, Food Science and Technology, Nutrition Sensitive Agriculture, or a related field from a recognized institution. (Candidates with a PhD are strongly encouraged to apply)

Experience

Additional Requirements

Experience in developing/adapting implementation manual, training modules, user guides, and training and coaching of volunteers, agricultural extension staff.
Proven experience working on World Bank, international NGO, or government-funded development projects, especially those targeting poverty alleviation, nutrition, or climate resilience will be considered an asset.
Experience in designing and implementing training programs, capacity-building initiatives, and community-based livestock projects in rural or low-resource settings.
Experience managing multi-stakeholder projects with strict timelines, ideally within international development.
Proven ability to engage effectively with diverse stakeholders, including local communities, government agencies, NGOs, and donors.
Experience conducting capacity-building sessions, especially for field staff and local organizations in food security and nutrition.
Familiarity with climate-smart agriculture practices and strategies to support household adaptation to climate change.
Ability to work effectively within cross-functional teams and coordinate with finance, logistics, and operations teams to support project goals.
Cultural sensitivity and adaptability to work effectively in diverse community settings.
Written and oral communication skills in English and Bengali
Strong computer literacy, including proficiency in Microsoft Office Suite

Proven experience in designing and implementing food security and nutrition improvement programs.
Provide strategic leadership and oversight for the design, implementation, and evaluation of nutrition-sensitive agriculture and food security programs.
Practical knowledge on global policy developments in agriculture and food security to identify effective, evidence-based interventions addressing the needs and challenges of vulnerable women and children in Bangladesh.
Lead the development and delivery of nutrition education initiatives and nutrition-sensitive agriculture training programs, aligned with World Bank/ADB/International donor funding requirements.
Monitor and evaluate program performance using data-driven insights, and continuously improve initiatives based on lessons learned, in accordance with World Bank evaluation frameworks.
Document best practices, success stories, and recommendations to inform future program design and share knowledge with the external partners.
Document best practices, success stories, and recommendations to inform future program design and share knowledge with donor and other external partners.
Collaborate with local and international partners to align project activities with global and national food security policies and practices.

Food and Nutrition

Contractual

Anywhere in Bangladesh

To apply for this job email your details to admin@chakricircular.com