Care Nutrition Limited
Care Nutrition Limited
Care Nutrition Limited
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Summary
- Vacancy: —
- Location: Narayanganj (Sonargaon)
- Minimum Salary: Negotiable
- Experience: 8 to 10 years
- Published: 19 May 2024
Requirements
Education
- Minimum Bachelor’s degree in Food Science, Microbiology, or related field (Master’s degree preferred).
- Certification in food safety (e.g., HACCP, FSSC 22000 Lead Auditor).
Experience
- 8 to 10 years
Additional Requirements
- 8-10 years of experience in a quality assurance or food safety leadership role.
- Strong knowledge of food safety regulations and standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to effectively manage multiple projects and priorities.
- Experience in managing audits and interacting with regulatory agencies and customers.
Responsibilities & Context
Career Opportunity:
Care Nutrition is a renowned leader in the FMCG industry, dedicated to delivering superior quality nutritious food products while upholding the highest standards of food safety. Committed to fostering a culture of excellence and innovation, we are seeking a General Manager of Quality Assurance to lead our Food Safety Team and ensure the implementation of rigorous quality and food safety standards across all operations.
Job Location: CNL Factory, Nanakhi, Sonargaon
Roles and Responsibilities:
Food Safety Team Leadership:
- Lead and manage the Food Safety Team, providing guidance, mentorship, and support to ensure adherence to food safety protocols and regulatory requirements.
- Foster a culture of accountability, excellence, and continuous improvement within the Food Safety Team.
Implementation of FSMS (FSSC 22000):
- Oversee the implementation and maintenance of the Food Safety Management System (FSMS) in accordance with FSSC 22000 standards.
- Ensure compliance with all relevant food safety regulations and standards.
Quality Budget & Strategy Preparation:
- Collaborate with senior management to develop the quality assurance budget and strategic plans.
- Monitor and manage quality-related expenditures to ensure optimal resource allocation.
KPIs Development and Monitoring:
- Develop key performance indicators (KPIs) for the quality assurance department and individual team members.
- Monitor KPIs regularly to assess performance and identify areas for improvement.
Customer Audits:
- Coordinate and facilitate customer audits, ensuring compliance with customer requirements and addressing any audit findings promptly and effectively.
Internal Audit:
- Conduct internal audits of quality management systems, processes, and procedures to ensure compliance with regulatory requirements and company standards.
Customer Complaints Handling:
- Investigate customer complaints related to quality and food safety issues.
- Develop and implement corrective and preventive action plans (CAPA) to address root causes and prevent recurrence.
Vendor Management:
- Collaborate with the Quality Assurance Manager to approve new vendors and suppliers, ensuring they meet quality and food safety standards.
- Review and approve raw material and packaging material specifications.
- Product Recall Management:
- Develop and implement procedures for product recalls, including communication with regulatory agencies, customers, and stakeholders.
FSSAI License Implementation:
- Ensure compliance with FSSAI regulations, including product labeling requirements and licensing.
Laboratory Resources Management:
- Ensure availability and adequacy of laboratory resources for quality testing and analysis.
- Oversee shelf-life studies and validation processes.
Supplier Audits and Compliance:
- Conduct supplier audits and generate closure reports to ensure supplier compliance with quality and food safety standards.
HACCP Meetings:
- Conduct regular Hazard Analysis and Critical Control Points (HACCP) meetings to review and update food safety protocols.
Recordkeeping and Documentation:
- Maintain comprehensive records of FSMS activities, including audit reports, corrective actions, and management reviews.
Training and Compliance:
- Develop and implement a training calendar for quality assurance staff and ensure compliance with training requirements.
- Ensure compliance with pest control and fumigation activities.
Raw Materials and Product Release:
- Oversee the release of raw materials, packaging materials, and final products, ensuring compliance with quality standards.
Reporting:
- Provide regular updates and reports on key quality metrics and initiatives to senior management.
Skills & Expertise
Communication
Leadership
Problem Solving
Compensation & Other Benefits
- As per company Policy.
Employment Status
Full Time
Job Location
Narayanganj (Sonargaon)