General Manager – Quality Assurance

Care Nutrition Limited

 

Care Nutrition Limited

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Summary

• Vacancy: —
• Location: Narayanganj (Sonargaon)
• Minimum Salary: Negotiable
• Experience: 8 to 10 years
• Published: 19 May 2024

 

Requirements

Education

• Minimum Bachelor’s degree in Food Science, Microbiology, or related field (Master’s degree preferred).
• Certification in food safety (e.g., HACCP, FSSC 22000 Lead Auditor).

Experience

• 8 to 10 years

Additional Requirements

• 8-10 years of experience in a quality assurance or food safety leadership role.
• Strong knowledge of food safety regulations and standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to effectively manage multiple projects and priorities.
• Experience in managing audits and interacting with regulatory agencies and customers.

Responsibilities & Context

Career Opportunity:

Care Nutrition is a renowned leader in the FMCG industry, dedicated to delivering superior quality nutritious food products while upholding the highest standards of food safety. Committed to fostering a culture of excellence and innovation, we are seeking a General Manager of Quality Assurance to lead our Food Safety Team and ensure the implementation of rigorous quality and food safety standards across all operations.

Job Location: CNL Factory, Nanakhi, Sonargaon

Roles and Responsibilities:

Food Safety Team Leadership:

• Lead and manage the Food Safety Team, providing guidance, mentorship, and support to ensure adherence to food safety protocols and regulatory requirements.
• Foster a culture of accountability, excellence, and continuous improvement within the Food Safety Team.

Implementation of FSMS (FSSC 22000):

• Oversee the implementation and maintenance of the Food Safety Management System (FSMS) in accordance with FSSC 22000 standards.
• Ensure compliance with all relevant food safety regulations and standards.

Quality Budget & Strategy Preparation:

• Collaborate with senior management to develop the quality assurance budget and strategic plans.
• Monitor and manage quality-related expenditures to ensure optimal resource allocation.

KPIs Development and Monitoring:

• Develop key performance indicators (KPIs) for the quality assurance department and individual team members.
• Monitor KPIs regularly to assess performance and identify areas for improvement.

Customer Audits:

• Coordinate and facilitate customer audits, ensuring compliance with customer requirements and addressing any audit findings promptly and effectively.

Internal Audit:

• Conduct internal audits of quality management systems, processes, and procedures to ensure compliance with regulatory requirements and company standards.

Customer Complaints Handling:

• Investigate customer complaints related to quality and food safety issues.
• Develop and implement corrective and preventive action plans (CAPA) to address root causes and prevent recurrence.

Vendor Management:

• Collaborate with the Quality Assurance Manager to approve new vendors and suppliers, ensuring they meet quality and food safety standards.
• Review and approve raw material and packaging material specifications.
• Product Recall Management:

• Develop and implement procedures for product recalls, including communication with regulatory agencies, customers, and stakeholders.

FSSAI License Implementation:

• Ensure compliance with FSSAI regulations, including product labeling requirements and licensing.

Laboratory Resources Management:

• Ensure availability and adequacy of laboratory resources for quality testing and analysis.
• Oversee shelf-life studies and validation processes.

Supplier Audits and Compliance:

• Conduct supplier audits and generate closure reports to ensure supplier compliance with quality and food safety standards.

HACCP Meetings:

• Conduct regular Hazard Analysis and Critical Control Points (HACCP) meetings to review and update food safety protocols.

Recordkeeping and Documentation:

• Maintain comprehensive records of FSMS activities, including audit reports, corrective actions, and management reviews.

Training and Compliance:

• Develop and implement a training calendar for quality assurance staff and ensure compliance with training requirements.
• Ensure compliance with pest control and fumigation activities.

Raw Materials and Product Release:

• Oversee the release of raw materials, packaging materials, and final products, ensuring compliance with quality standards.

Reporting:

• Provide regular updates and reports on key quality metrics and initiatives to senior management.

Skills & Expertise

Communication

Leadership

Problem Solving

Compensation & Other Benefits

• As per company Policy.

Employment Status

Full Time

Job Location

Narayanganj (Sonargaon)

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