Walton Hi-Tech Industries PLC.

Requirements

Education

Experience

The applicants should have experience in the following business area(s): Catering, Group of Companies, Hotel, Resort

Additional Requirements

Strong understanding of food costing, budgeting, inventory control systems, and labor cost management to ensure profitability
Highly detail-oriented, with the ability to ensure food quality, safety, and perfect seasoning before service
Proven ability to lead teams effectively and maintain clear communication across departments
Capable of multitasking and maintaining performance in a fast-paced, high-pressure environment
In-depth knowledge of food safety and hygiene standards
Creative mindset with a passion for culinary innovation
Basic computer skills for reporting and inventory management

Responsibilities & Context

Daily Kitchen Operations: Lead and supervise all kitchen activities, assign workstations, and manage service flow to ensure timely and efficient food delivery
Menu Development & Innovation: Design and develop creative menus that incorporate international culinary trends while aligning with corporate dining standards
Quality Control: Maintain the highest standards of food quality, safety, hygiene, taste, texture, and presentation; inspect every dish before service
Inventory & Ordering: Monitor stock levels, manage daily inventory, and coordinate ingredient procurement while maintaining budgetary control
Team Development: Train, mentor, and supervise kitchen staff through hands-on leadership, fostering a productive and positive work environment
Special Events & Catering: Plan, organize, and execute catering services and special events in line with management requirements

To apply for this job email your details to imranaesthetic68@gmail.com